Chris Bailey

Professional private chef, born in London I trained at Westminster College before working at Browns Hotel, The Bentley, Chez Bruce(London), Zaranda(Madrid), as well as various stints abroad and in England. Then opened up The Black Rat, Winchester winning and retaining a Michelin Star. My cooking style is based around an obsession with great produce and seasonality. Food with interest, humour, texture, clarity but firstly flavour. I run a series of tasting menu pop up nights in and around Brighton using great produce to create an interesting, fun night out. Also available for private events, dinner parties, weddings, food demonstrations and functions. Various exclusive locations available. Bespoke menus created for each event. Please get in contact to discuss. Check the project page for upcoming events and pop ups. Join the mailing list by subscribing via the tab on the left Contact via the form below or via twitter – @chefcbailey

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