Private Chef & Catering Services in Surrey, Sussex, Kent, Brighton & London

Private Chef Chris Bailey caters for bespoke dinners and events in the South of England and further afield.

Private Chef Chris Bailey with over 25 years experience working and running top restaurants around Europe is available to cater for your private event or dinner in Surrey, Sussex, Kent, Brighton and London. If you have a passion about great food and produce and are looking for a private chef to cater for your tailor made events including weddings, pop-ups and private dinner parties, and are wanting something special that will leave a lasting impression then we would love to hear from you.

Bespoke Catering across Sussex, Surrey, Kent & London

Chris and his team cater for both large and small events and offer a bespoke menu service so you can personalise your food to suit your tastes and occasion. Covering Surrey, Sussex, East Sussex, West Sussex, Kent, Brighton and London. With an experienced Private Chef and event organising team looking after your event you can relax and enjoy the occasion.

Chris is constantly creating innovative culinary experiences to impress his customers and gathering ideas to push his services forward and innovate where possible. As a private chef, his enthusiasm and drive is tangible in the food he creates and the service he offers, making him a true asset to your event. If you would like a to book an event or discuss options then please contact us via the contact page.

Michelin Star Chef

With a Michelin Star to his name, Chris loves to create bespoke menus inspired by his passion for great food that will meet your personal needs. Using the best quality produce and working with modern and traditional methods of cooking he creates spectacular dishes to impress whatever the occasion. Working closely with a team of experienced chefs Chris caters his recipes to suit your budget, event and specific needs, ensuring that you’ll always be impressed with what he delivers. He personally sources the seasonal ingredients for all his dishes from small farms and local suppliers to guarantee they are all full of flavour and of the highest quality.

Chris’s attention to detail is what separates him as a private chef and puts you in safe hands.